Staples - Tillage

Bajra Vanilla Cookies

admin — Sat, 30 May 2026 06:48:29 +0000

These cookies are made with love by Farmer Rupali. This sweet lady pours her heart into make fresh batches for us at her make shift bakery in Indapur by using the most authentic ingredients all sourced within a 20 kms radius from her farm.

The post Bajra Vanilla Cookies first appeared on Tillage.

Khapli & Jowar Seeded Sour Dough

admin — Thu, 24 Apr 2025 06:02:40 +0000

This handcrafted healthy version of a gut friendly sour dough bread loaf is tasty and is a great replacement of your usual white bread. Approx 400-450gms

The post Khapli & Jowar Seeded Sour Dough first appeared on Tillage.

Millet Energy Bar

admin — Wed, 18 Dec 2024 08:13:08 +0000

TILLAGE’S MILLET ENERGY BAR :
These chocolate bars are sugar free, gluten free, healthy and naturally sweetened only by dates. These bars are an energy and nutrition powerhouse. They are carefully handcrafted by farmers are the farm itself, using the freshest and cleanest ingredients. No guilt satisfying this sugar craving!

INGREDIENTS :
Ragi Flour, Dried Jowar Flakes, Dates, Almonds, Sunflower Seeds, Cacao Powder, Peanuts

CONTAINS NUTS. VEGAN. NATURAL. REFINES SUGAR FREE

The post Millet Energy Bar first appeared on Tillage.

Multigrain Gluten Free Millet Flour

admin — Thu, 29 Jun 2023 12:48:00 +0000

This multigrain millet based flour is a fresh Gluten free flour which makes for a great tasty replacement from Wheat! Use it for your rotis or use it to bake healthy bread/cakes! This farmer from Nasik has perfected the mix of Jowar, Bajra, Rajgira and Ragi flour!

The post Multigrain Gluten Free Millet Flour first appeared on Tillage.

Nachni/Ragi (Finger Millet) Flour

admin — Thu, 15 Jul 2021 16:55:10 +0000

“Tillage’s Nachni/Ragi (Finger Millet) Flour :
Is a holistic, gluten-free cereal rich in protein, calcium, fibres making it an excellent substitute for weight watchers. Ragi flour is prepared by either crushing dried grains or sprouting, drying and then grinding them. Being too tiny to be polished or processed, the brown-hued Ragi flour is primarily consumed in its purest form. You can make it a staple form of your diet in the form of chapatis, dosas, and breakfast porridge.

Benefits:
– Gluten-free
– Aids Digestion and weight-loss
– Aids in the prevention of Diabetes
– Prevents anaemia
– Low Glycemic Index
– High Fiber in Nature
– Rare source of amino acid methionine
– Rich in antioxidants, vitamins and minerals
– High in protein

Fun Fact: Finger Millet or Nachni in North India originated in Africa and cultivated in Uganda and Ethiopia for many years. Ragi is the king of millets consumed by farmers as porridge before they get on with labour-intensive work on the fields.”

The post Nachni/Ragi (Finger Millet) Flour first appeared on Tillage.

Bajra (Pearl Millet) Flour

admin — Thu, 15 Jul 2021 16:53:31 +0000

“Tillage’s Bajra (Pearl Millet) :
A multipurpose flour multipurpose millet and fodder crop, is the most widely grown variety of millet grown in India. This grey-hued, nutty-flavoured flour is used to make the traditional Indian Bhakris and Rotis consumed by most of India during the winters as it keeps the body warm. Staple food of our farmers.

Benefits:
– Aids in the prevention of Diabetes
– Gluten-free
– Controls cholesterol
– Low Glycemic Index
– High Fibre
– Highly alkaline properties reduce acidity
– Protein rich

Fun Fact: India is the number one producer of Bajra, with a significant amount coming from Rajasthan. “

The post Bajra (Pearl Millet) Flour first appeared on Tillage.

Khapli (Emmer) Wheat Flour

admin — Thu, 15 Jul 2021 16:50:03 +0000

“Introducing Tillage’s Khapli (Emmer) Wheat Flour:
Made from a long-grain variety of Wheat which local to Maharashtra and hence, condusive to consume for everyone within the region. This all-natural, wholesome, and reddish-hued wheat flour is a super grain consumed for generations to make roti and has a natural sweetness to it.

Benefits:
– DIABETIC FREIDNLY
– Low Gluten Content
– Low Glycemic Index
– High Fiber in Nature
– Rich in micronutrients and antioxidants
– Vegetarian & vegan product

Fun Fact: Emmer Wheat was one of the first cereal grains cultivated in the world from as early as 9700 BC.

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The post Khapli (Emmer) Wheat Flour first appeared on Tillage.

Jowar (Sorghum) Flour

admin — Thu, 15 Jul 2021 16:47:13 +0000

” Tillage’s Jowar (Sorghum Millet) Flour :
Is finely ground from the whole grain kernel of sorghum. Due to its cooling properties, jowar (sorghum) flour is usually consumed during summers. This light or beige flour, with its mildly sweet flavour, is perfect for making the traditional Indian bhakri. Keeps you fuller and adds satiety to smaller meals.

Benefits:
– Aids Digestion
– Diabetic-friendly
– Low Gluten Content
– Low Glycemic Index
– High Fiber in Nature
– Rich in antioxidants and minerals such as iron, calcium, phosphorous and potassium
– High in protein
– Vegetarian & vegan product

Fun Fact: Sorghum is the third most significant cereal crop nationally and the fifth most important worldwide. Its roots can be traced back 5000 years.
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The post Jowar (Sorghum) Flour first appeared on Tillage.

Turmeric Powder

admin — Mon, 05 Jul 2021 10:16:30 +0000

Introducing Tillage’s Turmeric ‘HALDI’ powder :
Turmeric ‘HALDI’ powder originates from the turmeric plant and has been in-used in Asian food since antiquity as a spice and medicinal herb. It has a warm, bitter taste and adds natural color and flavor to curry powders, mustards, kinds of butter, and cheeses. Turmeric contains curcumin, a substance with potent anti-inflammatory, anti-microbial and antioxidant properties known to prevent heart disease, Alzheimer’s, and cancer. It is also a rich source of calcium, iron and protein. This potent herb may also help improve symptoms of depression and arthritis.

Benefits:
– Gluten-free
– Aids Digestion
– Aids in the prevention of Diabetes
– Enhances immunity
– Low Glycemic Index
– Effective in treating depression, arthritis and cancer.
– Rich in antioxidants, vitamins and minerals
– Great for skincare
– Prevents and cures bacterial/viral infections
– Vegetarian & vegan product

Fun Fact: The use of ‘Golden Spice of India’, a.k.a turmeric, for medicinal purposes, dates back to over 4000 years to the Vedic culture in India. India is the largest producer of turmeric, accounting for 78% of world turmeric production.

The post Turmeric Powder first appeared on Tillage.

Jaggery

admin — Mon, 05 Jul 2021 10:14:27 +0000

Tillage’s Jaggery :

A traditional superfood sweetener, rich in vitamins and minerals like iron, folate, and magnesium.This golden-brown delicacy can be eaten solo as a post-meal snack or paired with various foods for that sweet touch.

Benefits:
– Nutrient-Rich sweetener with Molasses.
– Boosts immunity
– Known to purify the blood
– Regulates Blood pressure
– Maintains good intestinal health
– Prevents Anemia

Fun Fact: 70% of the world’s jaggery production takes place in India.

The post Jaggery first appeared on Tillage.